ABOUT

I had the privilege of creating murals for LongFengHao, a Taiwanese restaurant in Hong Kong renowned for its traditional dishes. LongFengHao was the very first mural project I embarked on, and it has been the most rewarding experience in my artistic journey. A year after completing the initial mural, the restaurant, having gone viral and become a popular spot in the district, invited me back to create another mural near the entrance. This second mural allowed me to explore and practice a new painting style, marking my growth in the industry.

Interior of a restaurant with wooden tables and stools, decorative lanterns hanging, a mural of a woman smoking on the brick wall, and large windows with traditional Chinese lattice design.

Location & Date

September 2017 & 2018

Long Feng Hao, Kwun Tong, Hong Kong

A mural of a deer with white flowers and green leaves painted on a wooden wall, with a red striped information panel on the right side.

CONCEPT

The concept for the initial mural was centered around the key ingredients used in LongFengHao's signature black pig cuisine. The mural features a woman in a Chi-Pao, adorned with intricate interaction patterns, symbolizing the cultural richness of Taiwanese cuisine. The scene captures her being delightfully served, reflecting the restaurant’s dedication to providing an authentic and enjoyable dining experience. The second mural, placed near the entrance, showcases a different artistic style, demonstrating my evolving techniques and the dynamic nature of LongFengHao's culinary offerings.

Painting of lilies and large green leaves in a wooden room with a faux tree.

INSPIRATION

Culinary Heritage and Artistic Evolution

The inspiration for these murals stemmed from LongFengHao's commitment to traditional Taiwanese cuisine and the vibrant atmosphere of the restaurant. The detailed depiction of ingredients and cultural attire highlights the culinary heritage of Taiwan. Moreover, the opportunity to create a second mural a year later symbolized my artistic evolution. By applying a new style, I aimed to capture the restaurant's growth and its impact on the local community, blending tradition with contemporary art.